Our Kitchen Manager, Beth Hunter details the Co-op experience at the Local Table, an fundraising event for the CSU Chico Anthropology Museum at Wine Time. The Co-op catered using local and wild-harvested food.
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The Co-op Blog!
Our Kitchen Manager, Beth Hunter details the Co-op experience at the Local Table, an fundraising event for the CSU Chico Anthropology Museum at Wine Time. The Co-op catered using local and wild-harvested food.
Read MoreTWIN CITY FOODS, INC. RECALLS FROZEN ORGANIC PEAS AND MIXED VEGETABLES BECAUSE OF POSSIBLE HEALTH RISK.
Read MoreThe sale of Investment Shares will enable our owners to play a major part in funding the Co-op’s transition to a larger, more dynamic location, while also providing those same owners with the opportunity to earn a healthy dividend from their investment
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